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ojiw
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Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second URL processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional f URL ermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after URL graduating from college, she led the growth of Jirisan Piagol Foods, delivering special first-class hotel Korean restaurants and entering the

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